100% pure lemon juice-based sauce, with a unique sun-curing process. All natural ingredients create a medium hot, strong, clean lemon flavour with notes of ginger, mango masala & a touch of garlic.
Ingredients :
Lemon Juice 60 %, African Birds Eye and Cayenne Chilli (30%), Asafoetida extract, Ginger, Garlic, Dried Fenugreek and Salt.
Dr Trouble Sauce is unique in that only fresh lemon juice is used instead of the more commonly used (and cheap) preservative vinegar. There are no artificial preservatives, thickeners or colorants used, making a truly all-natural product.
The lemons are sourced from naturally organic trees from the rural areas, and cayenne and birds eye chillies are hand-graded to ensure only the finest quality are used. Dr Trouble Sauce is batch-fermented in custom-blown glass flagons for up to 100 days under the African sun. Salt is sourced from the Botswana salt pans, unique for its exceptional flavour. We roast our chillies vigorously in our flame filled chilli roast oven, slightly charring the pods to concentrate and bring out the subtle flavours.
Allergen Information : Product is free of allergens.
Country of Origin : Zimbabwe
What's in the box
1 x Dr Trouble - Lemon Chilli Hot Sauce - 125ml
