Introducing the ultimate baking companion-the 12-Square Mini Loaf & Brownie Pan Non-Stick! Whether you're a passionate home baker, a creative foodie, or someone who just loves perfectly portioned treats, this pan is about to revolutionize your kitchen adventures.
Why You'll Love It:
Perfect Portions, Every Time- No more uneven slicing! With 12 uniform squares (6cm x 6cm each), you get beautifully portioned brownies, mini loaves, or even savoury delights-effortlessly.
Non-Stick Magic - Say goodbye to stuck-on treats and frustrating clean-ups. Our premium non-stick coating ensures smooth release, preserving every delicious bite.
Fuss-Free Removal - No more broken edges or stuck-on crumbs! Your baked goods slide out effortlessly, so every square remains intact and picture-perfect.
The Best of Both Worlds - Love that gooey brownie centre? Crave those crisp, chewy edges? With this pan, every single piece has the perfect balance-a decadently fudgy middle and beautifully crisp edges on all four sides. No more fighting over corner pieces!
Versatility Unleashed - Bake brownies, mini breads, cheesecake bites, fudge squares, even egg frittatas! Your creativity is the only limit.
Durable & Heat-Efficient - Crafted for longevity, this pan distributes heat evenly, giving you perfectly baked goodies with golden edges and moist centres.
Easy Clean-Up - Spend more time enjoying your treats and less time scrubbing-just a quick wipe or rinse, and you're done!
Ready to Bake? Try This Irresistible Brownie Recipe!
Make rich, fudgy brownies that fit perfectly into your pan.
Ingredients:
- 200g dark chocolate, chopped
- 125g unsalted butter
- 200g sugar
- 3 large eggs
- 1 tsp vanilla extract
- 75g all-purpose flour
- 25g cocoa powder
- tsp salt
- Optional: Chopped nuts or chocolate chunks
Instructions:
- Preheat oven to 175 C (350 F). Grease the 12-square brownie pan lightly.
- Melt butter & chocolate together over low heat, stirring until smooth. Let cool slightly.
- Whisk in sugar, eggs, and vanilla until glossy.
- Sift in flour, cocoa, and salt, gently folding to combine. Stir in optional extras.
- Divide batter evenly into the squares.
- Bake for 18-22 minutes until the tops are set but still fudgy in the centre.
- Let cool slightly-then simply pop them out with ease! Thanks to the superior non-stick coating, there's no mess, no breakage-just flawless squares ready to enjoy.
- Enjoy that delicious contrast-every square has a crispy edge AND a soft, gooey centre, making them the ultimate brownie experience!
Upgrade your baking experience with the 12-Square Mini Loaf & Brownie Pan Non-Stick-because every masterpiece deserves the perfect mould!
What's in the box
1 x Non-Stick 12 Square Baking Pan
