A size 52 meat grinder plate is a large, commercial-grade plate typically used for heavy-duty meat processing operations, measuring 130 mm in diameter and around 19 mm in thickness.
Specifications:
- Outer Diameter: The standard diameter is consistently found to be between 129mm and 130 mm.
- Thickness: These plates are generally about 19 mm thick.
- Centre Hole: The square centre hole typically measures around 19.7 mm.
- Hole Size (Grind Size): The "size 52" designation refers to the plate's overall dimensions, not the size of the holes. These plates are available in various hole sizes to achieve different grind textures, from fine to coarse:
- Fine Grinds: 3mm - 5mm holes.
- Medium Grinds: 6mm - 10mm holes.
- Coarse Grinds: 13mm - 20mm holes.
- Material: They are typically made from hardened tool steel for durability and rust resistance.
- Design Features: Most size 52 plates feature multiple notches (often three) on the outer edge to ensure a secure fit within the grinder head.
A size 52 meat grinder plate is designed to fit commercial-grade meat mincers, such as those from brands like Hobart, Biro, Berkel, LEM, Marano, Freddy Hirsch, Altas, Octo, Butcher boy, etc, and is a key component for high-volume, professional meat processing.
As this component is a wear part, it is not subject to warranty replacement
What's in the box
1 x Size 52 Grinder Plate
