This 3-piece wok tool set is designed for home cooks who stir-fry, boil noodles, and deep-fry in a 17-inch wok or large skillet. Each tool is made of food-grade 304 stainless steel, a material chosen for resistance to rust and heat, and verified for repeated washing without bending. The 17-inch length keeps your hands farther from hot oil and steam, so you can toss vegetables, lift dumplings, or strain noodles with less splatter on your arms. Use the wide spatula to turn meat and vegetables, the slotted skimmer ladle to lift fried food or poached eggs while letting oil and broth drain through the perforated bowl, and the colander spoon to strain noodles or blanch greens. Because liquid passes through the slots instead of pooling in the bowl, each serving carries less grease, which helps you control oil in everyday cooking. This set suits home kitchens rather than commercial daily use. The tools are not intended for nonstick pans that scratch easily; use them with stainless steel, carbon steel, or cast iron woks. Hand wash or place in the dishwasher, and hang by the end holes so the pieces stay dry between uses. Compared with thin stamped utensils, the 304 stainless steel body and 17-inch reach offer more leverage for tossing and straining in a large wok. Specifications:
- Material: Food-grade 304 stainless steel
- Length: 17 inch per tool
- Pieces: 3 (wok spatula, slotted skimmer ladle, colander spoon)
- Compatibility: 17 inch woks and large skillets; not for nonstick pans
- Cleaning: Dishwasher safe
- Storage: End hanging holes
- Color: Silver Packing list:
- 1 x Wok Spatula
- 1 x Slotted Skimmer Ladle
- 1 x Colander Spoon
What's in the box
1 x Stainless Steel Frying Spoon
1 x Skimmer Ladle
1 x Wok Spatula
