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8 Cavity Non-Stick Mini Loaf Pan / Baking Pan / Muffin Pan

8 Cavity Non-Stick Mini Loaf Pan / Baking Pan / Muffin Pan

Each cavity is 9x5.5x3cm
5.010 Reviews
R 16.00R 19.20
🚚 Ships in 3-5 work days

Each cavity is 9x5.5x3cm

🛡️
Warranty
6-Month Limited Warranty.
↩️
Return Policy
Hassle-Free Exchanges & Returns for 7 Days.

Product Information

SKU97285598
Stock StatusIn Stock
Safe Checkout

Introducing the ultimate kitchen companion for home bakers and professional chefs alike: our Non-Stick 8-Cavity Loaf Pan / Baking Pan / Muffin Pan.
Measuring 36x24x3.5cm, this versatile pan is designed to make baking a breeze.
Each crevice measures 9x5.5x3cm, the perfect size for mini loaves, muffins, or any delectable treat your heart desires. The premium non-stick coating ensures effortless release and easy cleanup, saving you time and hassle. Whether you're baking a batch of banana bread for breakfast, a savoury meatloaf for dinner, or delightful mini cakes for a party, this pan has got you covered.

Experience the joy of baking with our Non-Stick 8-Cavity Pan-crafted with precision and built to last. The robust construction ensures even heat distribution, giving your baked goods a perfect golden-brown finish every time. Plus, its versatile design means you can use it for an array of recipes, making it an indispensable tool in your kitchen.

Here's a simple and delicious banana bread recipe to get you started:

Mini Banana Bread Loaves Ingredients:
2 ripe bananas, mashed
1/3 cup melted butter
1/2 cup sugar
1 egg, beaten
1 tsp vanilla extract
1 tsp baking soda
A pinch of salt
1 1/2 cups all-purpose flour

Instructions:
1. Preheat your oven to 175 C (350 F). Lightly grease the pan's crevices.
2. In a large bowl, mix the mashed bananas with melted butter.
3. Add the sugar, beaten egg, and vanilla extract, and stir until well combined.
4. Sprinkle in the baking soda and salt, and mix.
5. Gradually add the flour and stir until just combined.
6. Pour the batter into the cavities, filling each about two-thirds full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the centre of a loaf comes out clean.
8. Allow the mini loaves to cool in the pan for 10 minutes before transferring them to a wire rack to
cool completely.

Enjoy your homemade mini banana bread loaves-perfect for breakfast, snacks, or sharing with friends and family. With our Non-Stick 8-Cavity Pan, baking has never been this fun and effortless!

What's in the box
1 x 8 Cavity Mini Loaf Pan (Non-stick)

Introducing the ultimate kitchen companion for home bakers and professional chefs alike: our Non-Stick 8-Cavity Loaf Pan / Baking Pan / Muffin Pan.
Measuring 36x24x3.5cm, this versatile pan is designed to make baking a breeze.
Each crevice measures 9x5.5x3cm, the perfect size for mini loaves, muffins, or any delectable treat your heart desires. The premium non-stick coating ensures effortless release and easy cleanup, saving you time and hassle. Whether you're baking a batch of banana bread for breakfast, a savoury meatloaf for dinner, or delightful mini cakes for a party, this pan has got you covered.

Experience the joy of baking with our Non-Stick 8-Cavity Pan-crafted with precision and built to last. The robust construction ensures even heat distribution, giving your baked goods a perfect golden-brown finish every time. Plus, its versatile design means you can use it for an array of recipes, making it an indispensable tool in your kitchen.

Here's a simple and delicious banana bread recipe to get you started:

Mini Banana Bread Loaves Ingredients:
2 ripe bananas, mashed
1/3 cup melted butter
1/2 cup sugar
1 egg, beaten
1 tsp vanilla extract
1 tsp baking soda
A pinch of salt
1 1/2 cups all-purpose flour

Instructions:
1. Preheat your oven to 175 C (350 F). Lightly grease the pan's crevices.
2. In a large bowl, mix the mashed bananas with melted butter.
3. Add the sugar, beaten egg, and vanilla extract, and stir until well combined.
4. Sprinkle in the baking soda and salt, and mix.
5. Gradually add the flour and stir until just combined.
6. Pour the batter into the cavities, filling each about two-thirds full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the centre of a loaf comes out clean.
8. Allow the mini loaves to cool in the pan for 10 minutes before transferring them to a wire rack to
cool completely.

Enjoy your homemade mini banana bread loaves-perfect for breakfast, snacks, or sharing with friends and family. With our Non-Stick 8-Cavity Pan, baking has never been this fun and effortless!

What's in the box
1 x 8 Cavity Mini Loaf Pan (Non-stick)

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