WHAT IS ALLULOSE? Allulose is a rare sugar naturally found in fruits like figs and raisins. It's about 70% as sweet as sugar but has 90% fewer calories, making it virtually calorie-free. Unlike regular sugar (sucrose), allulose is a monosaccharide, meaning it contains a single sugar molecule. Allulose acts like sugar and can be caramalised and used as a direct sugar replacement or alternative.
SUGAR SUBSTITUTE Allulose serves as a remarkable alternative to sugar, offering all the sweetness without the associated drawbacks. It occurs naturally in fruits like figs and raisins, providing a wholesome source of sweetness. Unlike sugar, allulose boasts a zero glycemic index. It also caramalises like sugar.
Features: -Organic -Vegan -Kosher -Halaal -Gluten Free -Low Calorie -Non GMO -Keto Friendly -Zero Glycemic Index -Acts like Sugar -No After Taste -Better for Your Gut -Naturally Found in Fruit -Fat, Sodium Free
NEW ALTERNATIVE In recent years, significant strides in manufacturing techniques have transformed allulose into a more economically feasible sweetening option, fueling its widespread incorporation into an array of food and beverage items. Notably, regulatory agencies like the FDA have endorsed its safety as a sweetener, contributing significantly to its surge in popularity. Despite its existence for decades, allulose has only recently emerged as a mainstream choice for sweetening.
Nutrition Information (per 100g): -Energy: 172 kJ -Total Fat: 0g -Sodium: 0g -Total Carbohydrates: 99.5g (Net 0g) -Protein: 0g
Specially produced for the South African market by Allulo Pty Ltd
What's in the box
1 x Carton (40 x 10g Sachets)
