Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precede lovely layers of citrus and a finish with appealing length and freshness. Maturation on the lees provides a well-rounded, creamy mouth-feel with mouth watering minerality, good balance, and a seamless finish.
Harvest begins early in the season at lower sugar levels to achieve the crisp, natural freshness wanted for exceptional base wine. Grapes are hand-picked in the cool dawn and meticulously sorted. The berries are then placed in small lug boxes for gentle handling and transportation to the cellar.
What's in the box
AVONTUUR Brut Cap Classique 6 x 750ml
