Our 300ml (L) and 580ml (XL) SPG Texas Rub (Salt, Pepper & Garlic) is super versatile and can be used for various types of food. Perfect seasoning for steak, enhancing its natural flavours and giving it a mouthwatering taste.
Classic rub for the low & slow enthusiast smoking whole Brisket, Beef Short Ribs and Leg of Lamb.
Great seasoning for roasted or braaied vegetables, adding a savoury element to your veggies and the ultimate potato combo.
The Salt in our SPG dry rub helps to enhance the natural flavours of the meat and acts as a tenderizer by drawing out moisture.
The Pepper adds a mild spicy kick and complements the savoury taste of the meat.
Garlic, known for its aromatic and bold flavour, adds a delicious depth to the rub.
Our Dual Flip Top Shaker makes it easy to apply the dry rub.
A dry rub (a.k.a dry brine) is any type of dry seasoning applied to meat or veg before it is cooked. The function of a dry rub is to season meat or veg ahead of time, giving the salt and other flavourings time to penetrate the meat, so that you're seasoning the whole piece-not just the surface. It's called dry to distinguish it from wet brines and marinades, which involve liquids.
What's in the box
1 x BRAAI HEROES SPG RUB XL
