Meet the BraaiPlank Beenlem - a hammer-forged boning knife built for serious meat prep. Designed with a narrow, curved blade, this knife gives you complete control when working around bones, joints, and sinew. Whether you're trimming fat, deboning lamb chops, or filleting a fish for the braai, the Beenlem does the job with smooth, effortless precision. Handcrafted using traditional hammer forging techniques, the high-carbon steel blade offers exceptional sharpness, durability, and edge retention. Finished with a sturdy, ergonomic handle, it's a knife that feels as good as it cuts.
Did you know: Hammer-forged blades are also superior to modern machined blades because the hammering process reshapes the internal molecular grain of the metal along the length of the blade - that is why hammer-forged swords are stronger too.
What's in the box
1 x BraaiPlank "Beenlem" Hammer Forged Boning Knife
1 x Sheath
