Features:
- Serrated Blade: Bread knives have a serrated edge that allows them to easily slice through bread without crushing or tearing it. The serrations grip the crust and saw through the soft interior of the bread.
- Blade Length: Bread knives typically have a longer blade compared to other kitchen knives, allowing them to slice through large loaves of bread with ease. Common lengths range from 20 to 35 centimeters (8 to 14 inches).
- Blade Material: Bread knives are usually made from high-quality stainless steel, which provides durability, corrosion resistance, and excellent edge retention.
- Ergonomic Handle: The handle of a bread knife is often designed for comfort and ease of use during prolonged slicing tasks. It may have an ergonomic shape and be made from materials like plastic, wood, or metal
- Balanced Weight: A well-balanced bread knife feels comfortable and stable in the hand, providing better control and reducing the risk of accidents.
- Versatility: While primarily used for slicing bread, bread knives can also be used for slicing other delicate foods with tough exteriors and soft interiors, such as tomatoes or cakes.
- Durable Construction: A sturdy construction ensures the knife's longevity and durability, allowing it to withstand regular use in the kitchen.
- Easy Maintenance: Bread knives are often dishwasher safe for easy cleaning, although hand washing and drying are recommended to maintain sharpness and prolong the lifespan of the knife.
- Safety Features: Some bread knives come with safety features such as blade guards or finger guards to prevent accidents and injuries during use.

What's in the box
1 x Bread Knife
1 x Keyholder