From the foothills of the Drakensberg, Champagne Valley Stonemill produces flour that combines tradition with sustainability. Crafted by the Solms & Sclanders families, this Cake Wheat Flour is milled from 100% GMO-free soft wheat, grown using farming methods that conserve soil health and moisture for future generations.
Stone-ground on traditional Engsko millstones at lower temperatures, the flour retains natural nutrients and flavour while achieving a delicate, fine texture. The result is a light, fluffy flour ideal for cakes, muffins, cupcakes and pastries, giving you soft crumbs and consistent rise in every bake.
Bake with confidence - wholesome, pure flour for truly delicious results. This flour makes your baking lighter, tastier, and closer to homemade perfection.
KEY FEATURES:
- Stone-Ground Milling: Richer Flavour & Nutrients
- 100% GMO-Free & Unbleached: Wholesome, Natural Flour
- Delicate Fine Texture: Perfect for Cakes, Muffins & Cupcakes
- Environmentally Conscious Grown: Conserves Soil Health & Moisture
BAKING TIPS:
- Tip #1: Hydrate More - Stone ground flour absorbs more water than regular flour.
- Tip #2: Don't Over Mix - With more bran and germ, stoneground flour can lead to denser textures if overworked.
- Tip #3: Let it Rest - Give your dough a longer resting time.
The Results: Expect lighter cakes, fluffier cupcakes, and soft, delicious bakes!
What's in the box
1 x Champagne Valley Stonemill Cake Wheat Flour
