The double cast iron Jaffle maker cooks two jaffles at once to keep a crowd around the campsite happy and well fed. The jaffle iron comes pre-seasoned for ease of use. The wooden gripped handles not only help keep your hands cool, they're removable for ease of transport too.
How to clean Cast Iron Cookware:
- Wash your cast Iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub a very light layer of cooking oil onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.
- Do not wash in a dishwasher
What's in the box
1 x Cast Iron Jaffle Maker
