What if there was a whisky worthy of mythical ambrosia? Ascend into flavours worthy of legend, and experience taste as if it were wrapped in bright billowy clouds and painted in the hues of highland sunlight. A whisky that could inspire an otherworldly feast.

A most unexpected Caol Ila (many would not guess it to be one), this rare unpeated expression has none of the peated make's smoky and 'fresh clean' nature. Its new and compelling taste explores the lighter, smoother, fruitier side of the spirit. Shorter fermentation bears cloudy worts that make for a gloriously creamy, nutty mouthfeel; while carefully partly-filling our pot stills enacts higher copper contact to bring forth fresh green apple flavours and spicy accents. It's matured in refill rejuvenated wine casks for 11 years.

Nose:

Unexpectedly mild, with unusual nutty-spicy top notes that together suggest an old fashioned dairy, with a creamy cheese being made, open milk pans. A little water sweetens the nose, bringing up a light hint of fruit.

Palate:

Smoothly creamy and mouth-filling and notably fruity and nutty in style. Lightly tannic and drying overall, with an oaky spiciness, this is a truly unusual and beautifully textured malt with layers of fruity, nutty flavour. A dash of water brings out more of the creamy, rich smoothness and emphasises the fruitiness.

Finish:

Of a good length, again nutty, finishing dry and with a pinch of warming spice that carries on in the aftertaste. Similar, though shorter, with a drop of water.

What's in the box
1 x Caol Ila 11 Year old