Ideal for that extra bit of richness, sweetness and creaminess for baking.
Easy to melt and versatile for any baking creation. Use it to make a smooth creamy ganache for that perfect cake topping.
Caramel baking chocolate is a specialty chocolate that combines smooth, creamy caramel flavor with the rich texture of chocolate. It typically comes in the form of chunks, or bars and is designed to withstand the heat of baking without losing its flavor or structure. This chocolate is golden to light brown in colour and has a buttery, toffee-like sweetness with a hint of vanilla.
Uses:
- Cookies & Brownies: Add caramel chunks to cookie or brownie batter for a rich, sweet twist.
- Cakes & Cupcakes: Use as a filling, topping, or mix-in to create decadent desserts.
- Ganache or Drizzle: Melt and use as a glaze or drizzle for pastries, doughnuts, and cakes.
- Muffins & Scones: Stir into batters for a caramel-infused surprise in every bite.
- Chocolate Bark or Fudge: Combine with nuts, pretzels, or dark chocolate for layered textures and flavors.
Perfect for adding a warm, buttery sweetness to both classic and creative baked goods.
Store in a cool, dry place.
What's in the box
4 x 250 g Caramel Baking Chocolate.
