Specifications

• Mixer Type: Spiral Dough Mixer
• Power: 1500W
• Voltage: 220V
• Frequency: 50Hz
• Bowl Capacity: 20L
• Maximum Dry Mixture Weight: 8kg
• Speed Settings: 2
• Drive System: Belt Driven
• Timer: Digital
• Safety Guard: Protective Safety Cage
• Dimensions: 445 × 660 × 775mm
• Weight: 93kg
• Application: Commercial Dough Preparation

Key Features

• 20L Bowl Capacity: Designed for small to medium commercial dough-production requirements.
• 8kg Maximum Dry Mixture Capacity: Handles up to 8kg of dry mixture per batch, according to the supplied specification.
• 1500W Motor: Provides substantial power for regular commercial kneading applications.
• Spiral Mixing System: Specifically designed for kneading dough and supporting consistent gluten development.
• Dual-Speed Operation: Two speed settings provide greater control for different stages and types of dough preparation.
• Digital Timer: Allows operators to set and monitor mixing time for more consistent batch preparation.
• Protective Safety Cage: Helps reduce accidental contact with moving components during operation.
• Belt-Driven System: Designed to provide efficient operation while reducing mechanical noise and wear.
• Heavy-Duty Construction: At approximately 93kg, the mixer provides a substantial and stable platform during kneading.
• Commercial Application: Suitable for bakeries, pizzerias, cafés, restaurants, takeaways and commercial catering kitchens.

Product Description

The Aloma Commercial Spiral Dough Mixer - 20L is a heavy-duty commercial mixer specifically designed for professional bread and pizza dough preparation.

Featuring a 20L bowl and a maximum specified dry mixture capacity of 8kg, the H20 is suitable for small to medium-sized bakeries, pizza kitchens, cafés, restaurants and other food-service businesses producing dough regularly.

The machine is powered by a 1500W motor operating on a 220V, 50Hz electrical supply, providing the power required for demanding commercial kneading applications.

Unlike a planetary cake mixer, the H20 uses a spiral mixing system specifically designed for dough preparation. This kneading action makes it particularly suitable for bread and pizza dough where proper dough development and consistent mixing are important.

The machine features dual-speed operation, allowing greater control over different stages of the mixing process.

A built-in digital timer allows operators to control mixing duration, helping improve consistency between production batches and reducing the risk of unnecessary overmixing.

For additional operator protection, the machine incorporates a protective safety cage designed to help prevent accidental contact with the mixing area during operation.

Its belt-driven system is designed for efficient operation while helping minimise mechanical noise and wear.

Measuring 445 × 660 × 775mm and weighing approximately 93kg, the Aloma H20 combines a relatively compact commercial footprint with the stability required for regular dough production.

Recommended Applications

The H20 is particularly suited to:

• Bread dough
• Pizza dough
• High-hydration artisan dough
• Roll and bun dough
• Other compatible yeast-based dough preparations

Important: Spiral Mixer vs Planetary Mixer

This machine should not be marketed as a cake mixer.

The H20 Spiral Dough Mixer is specifically designed for kneading dough. It does not include a whisk, beater or interchangeable planetary attachments.

What's in the box
1 x Dough Mixer