Homemade yoghurt offers significant health benefits, including improved gut health due to probiotics, a boost to the immune system, and better nutrient absorption. By avoiding additives and excessive sugar, you create a healthier option that supports overall well-being while indulging in the delicious taste.
Features:
- Bacteria strains (probiotics) include:
1) Lactobacillus delbrueckii subsp. bulgaricus
2) Streptococcus thermophilus
- Easy to follow instruction guide and recipes.
Specifications:
- Culture capsules can be stored in the freezer
- Makes 8 batches of Natural yoghurt. Each batch can set between 1 and 4 liters.x
- This sachet can directly set 50 litres of milk in one batch or if you'd like to make smaller batches at a time use the "daughter culture"
method as prescribed in the directions to set up to 50 litres worth of yoghurt over a period of time.
- Product weight: 570g (actual weight of packaged product)
- Dimensions: 12 x 12 x 21 centimeters (actual size of packaged product)
xDid you know: When you use the "Mother-Daughter-Technique", as described in the included instruction booklet, you'll be able to stretch your cultures to go very far and culture numerous batches indefinitely.
What's in the box
1 x Detailed instruction and recipe booklet.
1 x Stainless steel thermometer.
1 x 1 Litre Glass jar for culturing.
8 x Natural Yoghurt Culture Capsules.
