Features:
- An active dried distilling yeast to produce Malt Whiskey.
- This strain is recommended for use in the in the production of malt whiskey from malted barley.
Dosage:
- 1 gram per litre of mash
- Temperature range: 20°C – 33°C
- Alcohol tolerance: 15% ABV
Rehydration Protocol:
- Rehydrate yeast in 10 times its weight in water, at 35°C for 15 minutes.
- Add a small amount of the sugary medium (approximately 10% V/V) to the rehydrated yeast and allow to stand for 5 minutes.
- Add the rehydrated yeast to the sugary medium and mix well.
What's in the box
1 x 100g Sachet Distillique Malt Whiskey from Barley Yeast
