A piquant sauce with a clean lemon flavour and full-bodied oak smoke, with a touch of mango masala. This sauce is great with everything!
Ingredients:
Lemon Juice 60 %, African Birds Eye and Cayenne Chilli (30%), Asafoetida extract, Ginger, Garlic, Dried Fenugreek and Salt.
Our flagship flavour!
Zimbabwe's original sauce, a 120-year-old family recipe. Hot-smoked twice over English oak chips and then blended with fresh lemon juice and spices. Batch made and slow-cured in the African sun for 60 days, creating the distinctive, mellow, smoky flavour.
Works well with all BBQ dishes, red meats and cheese, fish and is an essential condiment to the traditional English breakfast. Whatever you're eating, really, make sure you have some Oak Smoked by your side!
Allergen Information : Product is free of allergens.
Country of Origin : Zimbabwe
Package Information : Glass bottle
Awards:
Dr. Trouble Oak Smoked won the Great Taste Award from the London Guild of Fine Foods 2021, and a silver medal from the Aurora International Taste Challenge.
What's in the box
1 x Dr Trouble - Double Oak Smoked Chilli Hot Sauce - 250ml
