Descriptions - 26CM Cast Iron Pot with Lid
- Premium Cast Iron Construction: Ensures excellent heat retention and even heat distribution.
- Vibrant Enamel Coating: Eye-catching red finish that resists chipping and enhances durability.
- 28CM Generous Size: Ideal for preparing large meals, stews, soups, or braised dishes.
- Self-Basting Lid: Dome-shaped lid with ridges to circulate moisture for tender cooking.
- Sturdy Dual Handles: Wide loop handles for a secure grip when lifting, even with oven mitts.
Usage Features
- Perfect for Slow Cooking: Great for roasts, casseroles, and rich, hearty dishes.
- Oven and Stovetop Compatible: Versatile for all cooking surfaces, including induction.
- Retains Heat for Serving: Keeps food warm at the table for longer periods.
- Ideal for Batch Cooking: Excellent for making large portions or meal prep.
- Stylish for Table Presentation: Can go directly from oven to dining table for elegant serving.
- Preparation of new product for the first use:
- Before starting to use wash the cookware with warm water using a soft sponge and a liquid detergent. Dry thoroughly.
- Heat the cookware to drive off any lingering water. Rub it all over with oil and get cooled.
- The new cookware is ready to be used.
Use and care.
- Do not store prepared food in the cast iron cookware. It may cause rust.
- When washing the cast iron cookware, do not use abrasive detergents or hard metal brushes.
- After each wash dry the cookware thoroughly, heat on a stovetop flame, rub it all over with oil.
- Do not recommended to wash the cast iron cookware in a dishwashing machine.
- Keep the cast iron cookware cleaned in dry well-ventilated place.
In case of improper handling or storing rust may appear on a surface of the cookware.
However, this is not a defect. Rust can be removed with a metal brush. Then rinse the cookware with warm water, dry and cover with thin-layer oil.
What's in the box
1 × Lid
1 × 26cm Casr Iron Pot
