Descriptions - 26CM Cast Iron Pot with Lid
- Premium Cast Iron Construction: Ensures excellent heat retention and even heat distribution.
- Vibrant Enamel Coating: Eye-catching red finish that resists chipping and enhances durability.
- 28CM Generous Size: Ideal for preparing large meals, stews, soups, or braised dishes.
- Self-Basting Lid: Dome-shaped lid with ridges to circulate moisture for tender cooking.
- Sturdy Dual Handles: Wide loop handles for a secure grip when lifting, even with oven mitts.
Usage Features
- Perfect for Slow Cooking: Great for roasts, casseroles, and rich, hearty dishes.
- Oven and Stovetop Compatible: Versatile for all cooking surfaces, including induction.
- Retains Heat for Serving: Keeps food warm at the table for longer periods.
- Ideal for Batch Cooking: Excellent for making large portions or meal prep.
- Stylish for Table Presentation: Can go directly from oven to dining table for elegant serving.
Preparation of new product for the first use:
Before starting to use wash the cookware with warm water using a soft sponge and a liquid detergent. Dry thoroughly.
Heat the cookware to drive off any lingering water. Rub it all over with oil and get cooled.
The new cookware is ready to be used.
Use and care.
Do not store prepared food in the cast iron cookware. It may cause rust.
When washing the cast iron cookware, do not use abrasive detergents or hard metal brushes.
After each wash dry the cookware thoroughly, heat on a stovetop flame, rub it all over with oil.
Do not recommended to wash the cast iron cookware in a dishwashing machine.
Keep the cast iron cookware cleaned in dry well-ventilated place.
In case of improper handling or storing rust may appear on a surface of the cookware.
However, this is not a defect. Rust can be removed with a metal brush. Then rinse the cookware with warm water, dry and cover with thin-layer oil.
What's in the box
1× Lid
1× 26cm Cast Iron Pot
