A Vietnamese childhood snack that everyone once knew. Cover the bananas with a crispy and yellow layer. When eating, the aroma of bananas and the sweet taste with the crunchy layer of the snack make it irresistible.
INGREDIENTS: Wheat flour, Rice flour, tapioca starch, green bean flour, sugar, salt, foods additives; Disodium diphosphate (E450i), sodium hydrogen carbonate (E500ii)
NOTE: Check the package before buying, Store in cool dry place
HOW TO USE
How to make: Mixing 200ml water into 150g powder, well stirred, keeping within 10 minutes
Preparation: Select banana is not ripe to get nice shape after pressed. If ripe banana shoud not hard pressing in order to avoid molasses getting out to burn outside of cake
Frying banana: Dip banana into batter to coat both sides, fry in cooking oil at 160C until golden brown. Let's it rest a few minutes before eating.
What's in the box
5 x Fried Banana Flour 150gr
