Michael Olivier was invited by the Voyager Wine Estate in Western Australia to prepare a 'Cape Buffet' for the duration of the Margaret River November Wine Festival. He and his wife, Madeleine, researched, deconstructed, and rebuilt the recipes, leaving them with a collection of essentially Cape Dishes, which he wanted to publish. Michael and Roelien Immelman, a very talented illustrative designer, agreed to go in a partnership on Friends. Food. Flavour., and including the recipes of friends, this book was born. The dishes are eclectic with Roelien's superb illustrations and Mike Robinson's sensitive photography.

What's in the box
1 X Book