Gits Jalebi Dessert Mix | 100g | + Easy Maker Bottle | Makes 25 Jalebis

Gits Jalebi Dessert Mix | 100g | + Easy Maker Bottle | Makes 25 Jalebis

Crispy, Golden Jalebis Made Easy at Home !
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Crispy, Golden Jalebis Made Easy at Home !

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Warranty
Non-Returnable.

Product Information

SKU103059361
Stock StatusIn Stock
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Enjoy delicious, traditional Indian-style jalebis at home with Gits Jalebi Dessert Mix. This convenient 100g mix comes with an easy-to-use jalebi maker bottle, making it simple to create perfectly shaped jalebis without complicated preparation.

The pack makes approximately 25 jalebis, making it ideal for family desserts, celebrations, festivals, parties and special occasions.

Key Features

  • 100g Jalebi Dessert Mix
  • Makes approximately 25 jalebis
  • Easy Maker Bottle included
  • Ready-to-prepare dessert mix
  • Simple 3-step preparation
  • Crispy, golden and delicious jalebis
  • Great for festivals, parties and family gatherings
  • Serve hot or cold
  • Enjoy with chilled rabdi for a delicious traditional combination

Step-by-Step Preparation

STEP 1 - Prepare the Batter

  1. Measure 125ml water.
  2. Add the water to a bowl with the Gits Jalebi Mix.
  3. Stir thoroughly until you get a smooth batter.
  4. Pour the prepared batter into the Gits Jalebi Maker Bottle.

STEP 2 - Fry the Jalebis

  1. Heat approximately 250g edible oil or ghee in a shallow pan.
  2. Hold the nozzle of the jalebi maker above the surface of the hot oil.
  3. Gently squeeze the bottle to create approximately 3 circles, starting from the centre and sealing the end at the outer edge.
  4. Deep-fry over medium heat until the jalebis become crisp and golden.
  5. Keep the fried jalebis aside for 1-2 minutes.

STEP 3 - Soak in Sugar Syrup

  1. Prepare the sugar syrup using 300g sugar and 240ml water.
  2. Bring to a boil, then reduce the heat and simmer for approximately 5-6 minutes.
  3. Immerse the fried jalebis in the warm sugar syrup for approximately 20 seconds.
  4. Remove and serve hot or cold.

Serving Suggestions

For an extra-special dessert, add a few strands of saffron to the sugar syrupfor enhanced flavour. Serve freshly prepared jalebis with

chilled rabdifor a classic Indian dessert experience.

Perfect For

Festivals Parties Family Gatherings Celebrations Indian Sweets Weekend Treats Dessert Lovers

What's in the box
1 x Gits Jalebi Dessert Mix | 100g
1 x Easy Maker Bottle

Enjoy delicious, traditional Indian-style jalebis at home with Gits Jalebi Dessert Mix. This convenient 100g mix comes with an easy-to-use jalebi maker bottle, making it simple to create perfectly shaped jalebis without complicated preparation.

The pack makes approximately 25 jalebis, making it ideal for family desserts, celebrations, festivals, parties and special occasions.

Key Features

  • 100g Jalebi Dessert Mix
  • Makes approximately 25 jalebis
  • Easy Maker Bottle included
  • Ready-to-prepare dessert mix
  • Simple 3-step preparation
  • Crispy, golden and delicious jalebis
  • Great for festivals, parties and family gatherings
  • Serve hot or cold
  • Enjoy with chilled rabdi for a delicious traditional combination

Step-by-Step Preparation

STEP 1 - Prepare the Batter

  1. Measure 125ml water.
  2. Add the water to a bowl with the Gits Jalebi Mix.
  3. Stir thoroughly until you get a smooth batter.
  4. Pour the prepared batter into the Gits Jalebi Maker Bottle.

STEP 2 - Fry the Jalebis

  1. Heat approximately 250g edible oil or ghee in a shallow pan.
  2. Hold the nozzle of the jalebi maker above the surface of the hot oil.
  3. Gently squeeze the bottle to create approximately 3 circles, starting from the centre and sealing the end at the outer edge.
  4. Deep-fry over medium heat until the jalebis become crisp and golden.
  5. Keep the fried jalebis aside for 1-2 minutes.

STEP 3 - Soak in Sugar Syrup

  1. Prepare the sugar syrup using 300g sugar and 240ml water.
  2. Bring to a boil, then reduce the heat and simmer for approximately 5-6 minutes.
  3. Immerse the fried jalebis in the warm sugar syrup for approximately 20 seconds.
  4. Remove and serve hot or cold.

Serving Suggestions

For an extra-special dessert, add a few strands of saffron to the sugar syrupfor enhanced flavour. Serve freshly prepared jalebis with

chilled rabdifor a classic Indian dessert experience.

Perfect For

Festivals Parties Family Gatherings Celebrations Indian Sweets Weekend Treats Dessert Lovers

What's in the box
1 x Gits Jalebi Dessert Mix | 100g
1 x Easy Maker Bottle

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