The GF-31 is essentially the fully forged version of the more popular G-21 Boning knife. Both knives have long thin blades which make the knife good for getting between the skin and the meat of the fish.
The main difference between the two knives is the addition of a bolster. The bolster gives a lot of extra protection by preventing hands from slipping forward onto the blade. The main drawback is the fact that this blade is not as flexible. There is a trade off between the strength of the fully forged blade and have a flexible knife.
This makes the knife better for more regular use or in professional kitchen settings, where repeated use of the boning knife is needed.
Features:
- Cromova18 Stainless Steel
- Fully Forged Blade
- Rockwell C56-58
- Acute 15 Degree Cutting Edge
- Handwash Only
- Designed by Komin Yamada
- Made in Japan
Features:
Perfect for deboning chicken and other meats
Blades hold their sharp edges for longer than other steel
Hollow Weighted Handle
Tampered Stamped Steel
Made to minimize food and dirt getting stuck to the knife
Made in Japan
Lifetime warranty against manufacturing defects
Specifications:
- Dimensions: 26 x 6 x 2cm
- Weight: 0.15kg
What's in the box
1 x Global Knives - Boning Knife 16cm Stainless Steel
