The G-18, G-19 and G-20 are a family of larger flexible filleting knives with the large G series handles designed for heavier work. We recommend these knives for filleting the largest types of fish or large meat fillets where a larger knife is needed and where something like the G-21 is inadequate. These blades are all really bendy and quite flexible, especially the two larger sizes. The smallest size, the G-20 is moderately flexible and is better for use with meats and can also be used as a typical carving knife.
Features:
Global G Classic Medium Size Filleting Knife
Made from Yoshikin CROMOVA-18 Stainless Steel
Blade certified to Rockwell hardness C56-58
15 Degree ground cutting edge stays sharper for longer
Wash using mild dishwashing liquid and water
Designed by Komin Yamada
Made in Japan
Lifetime warranty against manufacturing defects
What's in the box
1 x Global Knives - G-18 Filleting Knife 24cm
