RODUCT DESCRIPTION
Celiac disease is a long-term autoimmune disorder affecting the small intestine that can occur in genetically predisposed people. It is caused by intolerance to the ingestion of gluten which are various proteins found in wheat, barle,y and rye. It is estimated to affect 1% of people worldwide. Typical symptoms include chronic diarrhea, abdominal pain, gas, weight loss but also anaemia, ; osteoporosis, extreme fatigue, and even delayed growth in case children are affected. Currently, the only treatment for Celiac disease, after being diagnosed, is a strict lifelong gluten-free diet.
Currently, highly effective whole blood tests are the first line screening method to detect the Celiac disease. They are mainly based on the detection of anti-tissue transglutaminase (t-TG) IgA type antibodies.
GLUTEN' ALARM is a highly specific immunological rapid test for the detection of anti-t-TG IgA type antibodies in finger prick whole blood samples.
Please note this is not a gluten intolerance test.
WHEN SHOULD THE TEST BE PERFORMED?
GLUTEN' ALARM should be performed in case of gluten intolerance symptoms or in the case members of the family are already showing this problem. This disease is indeed occurring in genetically predisposed individuals. The test should be performed while being on a regular diet (not gluten-free diet) to make the result valid.
WHAT DO I HAVE TO DO IF THE RESULT IS POSITIVE?
If the result is positive, it means that anti-t-TG IgA type antibodies are present in blood and that you should consult a doctor to show the test results. Then, the doctor will decide whether additional investigation should be performed.
What's in the box
1 x Test Device,
1 x Plastic Pipette and
1 x Desiccant Bag
1 x Sterile Lancet for Blood Sampling
1 x Dropper Bottle Containing 1ml of Diluent
1 x Instruction Leaflet
1 x Alcohol Pad
