Our Gluten Free and Organic Brown Rice Fusilli is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain.

There's no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating gluten free pasta.

Cookingxx: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 6-7 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.

It cooks just like traditional wheat-based fusilli, so you won't need to change your recipes or your routine. Simply boil, stir, and serve - easy, familiar, and ready in minutes. It has a firm texture and a mild, slightly nutty flavour that fits seamlessly into any pasta recipe.

Thanks to its light colour and classic pasta shape, most people won't even notice it's gluten free. Many customers say their guests enjoy it without realising it's made without wheat. That makes it ideal for families or gatherings where dietary needs vary.

In addition to being gluten free, this fusilli is certified organic, vegan, and free from artificial additives, dairy, eggs, and preservatives. It's a pantry essential for anyone who wants clean, wholesome ingredients with great taste and texture.

Perfect for everyday meals, packed lunches, or weekend comfort food, our Gluten Free Organic Brown Rice Fusilli brings authentic Italian pasta to your gluten free kitchen, no compromises, just good food.

This product is Coeliac UK, Vegan, Soil Association and Kosher certified.

GLUTEN FREE ORGANIC Brown Rice Pasta

Ingredients: brown rice flourx

xOrganic produce. Made in Italy with EU and non-EU rice.

Storage: store in a cool dark place.

Packaging material: OPP film.

What's in the box
1 x Gluten Free Organic Brown Rice Fusilli 400g