Description;
- It is often used by those who make their own meat ingredients for sausages or meat dishes
- Meat mincers are a common utensil for grinding a variety of ingredients that may include seasonings desired for personal tastes in the foods being prepared
- This mincer can be used for an assortment of meats (turkey, chicken, duck, pork, beef, veal, venison, or even vegetables)
- A traditional meat mincer is a handy and smart helper in your kitchen. It grinds meat as well as onion, stale bread, or some fruit and vegetable
- Size 10 is meant for bigger operations, such as restaurants, buffets, etc
- Testing it will bring you the experience of tasting delicious home-made minced meatloaf, hamburgers, or liver paste
- Meat Cutting Blade and cutting disc 10/4,5 (holes 4,5 mm)
-It cuts meats and does not smash them, this allows meat’s natural juices and flavors to be retained for maximum flavor
-It’s quite easy if you have the right equipment, and you can get very creative with your ingredients, spices, herbs, and so on
Features;
-It is easy to operate
-Safe to use
-Safe and secure
-Durable
-It is comfortable to use
Specifications;
-Material: Aluminum Alloy
-Size; 10
-Package weight; 2300g
-Package dimensions; l=16.5cm x h=26cm x w=11cm
What's in the box
1 x Hand Operated Heavy Duty Meat Mincer Grinder
