Traditional Japanese Dipping Bowls
Essential to authentic Japanese dining, these vibrant shoyu saucers or soy sauce dishes are traditionally used to serve accompaniments like ponzu and soy sauce with sashimi, sushi, and tempura. Beyond their practical utility in separating various sauces, their diverse designs and colors enhance the visual appeal of the meal. Crafted from durable ceramic with a glaze finish, these bowls exemplify the precision and meticulous attention to detail found in Japanese culinary heritage.
Product Specifications
- Quantity: Set includes 4 ceramic dipping dishes.
- Dimensions: Each dish has an 11cm diameter.
- Weight: 142 grams per dish.
- Packaging: Box measures 12x12x8cms.
Care Instructions
These dishes are dishwasher safe for easy cleaning. To maintain their finish, dry them with a soft cloth after the wash cycle.
What's in the box
4 x Japanese Lily Dipping Dishes
