The grapes are harvested by hand at 21.5 degrees - 22.5 degrees balling and placed in small baskets to prevent bruising. In the cellar, the juice of the two wines is kept separate and skin contact is allowed for two hours

Features:
- Low in alchohol, crisp and refreshing sweetness
- After fermenting for 8 days, the sparkle is created by injecting the wine with CO2
- The juice of the two wines is kept separate and skin contact is allowed for two hours

Specifications:
- Material: Glass
- Size: 750ml
- Weight: 1.3kg
- Alcohol by Volume: 9%
- Country of Origin: South Africa
- Warranty: Non-Returnable