JC Le Roux - Sauvignon Blanc Sparkling Wine - 750mlThe grapes were harvested by hand at 21 degrees to 22 degrees balling. In the cellar the juice had no skin contact and was fermented at 13 - 15 degrees celsius for 12 days. After fermentation, the sparkle was created by injecting the wine with CO2.
Features:
- The grapes were harvested by hand at 21 degrees to 22 degrees balling
- In the cellar the juice had no skin contact and was fermented at 13 - 15 degrees celsius for 12 days
Specifications:
- Size: 750ml
- Material: Glass
What's in the box
1 x JC Le Roux - Sauvignon Blanc Sparkling Wine - 750ml
