The barrel-fermented dimension adds additional depth and complexity whilst retaining the linear qualities associated with grapes planted on south-east facing aspects. A dense portrayal of sun-kissed tropical fruit, a true "outlier".
The juice was fermented in 29% new French oak barrels, the rest was fermented in second, third and fourth filled barrels. The wine spent 8 months "sur lie" with occasional "batonage" to accentuate the leesy character. 46% of tank fermented sauvignon blanc was added to the blend to give it freshness.
What's in the box
6 x bottles Jordan Outlier Sauvignon Blanc
