Nose:
Elegant and complex, opening with bright citrus zest, white grapefruit, and green apple. Extended lees ageing brings deeper notes of toasted almond, brioche, and warm biscuit. Subtle mineral undertones lift the aromatics, adding a refined sense of purity and freshness.
Palate:
A fine, persistent mousse carries flavours of lemon curd, pear, and citrus blossom, layered with nutty complexity from long bottle maturation. On the mid-palate, creamy autolytic notes-brioche, almond pastry, and subtle spice-unfold with precision. The finish is crisp, dry, and lingering with chalky minerality.
Ageing Potential:
Beautifully developed already, but capable of 3-6 more years of ageing. Expect richer brioche tones, honey, and deeper toast notes with time.
Food Pairings:
An excellent match for oysters, lightly smoked salmon, sushi, creamy seafood pasta, or celebratory canapés.
Moment Pairing:
Perfect for celebrations, milestone moments, or a refined aperitif before dinner.
Vineyards & Harvest:
Crafted from cool-climate vineyards where slow ripening preserves acidity and aromatic tension. Grapes were harvested at lower sugar levels to retain freshness and elegance-ideal for MCC.
Vinification:
Traditional method fermentation in bottle with extended lees ageing for complexity. After riddling and disgorgement, the wine spent further time resting to integrate flavours and refine texture.
What's in the box
1 x 6 Klein Goederust Nomaroma Méthode Cap Classique 750 ml
