Description
-Crafted with a premium Maifan stone coating that significantly reduces food adhesion.
-This makes flipping delicate egg layers effortless and allows for low-oil, healthier cooking with hassle-free cleanup.
- The heavy-duty aluminum alloy body features a highly conductive flat bottom.
- It distributes heat quickly and evenly across the surface to prevent hot spots or burnt edges.
-Engineered as a Tamagoyaki pan, its distinct rectangular profile helps you easily push, shape and roll uniform layers for traditional rolled omelettes.
-Designed with a versatile base that works seamlessly across various cooktops, including induction hobs, gas burners and electric smooth-tops.
-Equipped with a heat-resistant, wood-grain texture handle that provides a secure, comfortable grip while remaining cool to the touch during stovetop cooking.(NN)
What's in the box
1 X Maifan stone tamagoyaki pan.
