Melaurea embodies a traditional dry Mead, with a delightful bubbly twist. Its flavour profile evokes comparisons to the finest old French Champagne, boasting rich honey intertwined with herbaceous notes of Buchu Fynbos. A light buttery smokiness and gentle warmth linger on the palate.
Secondary bottle fermented for 12 months Melaurea is crafted using Natural Honey, water, and yeast in the time-honoured Méthode Champenoise. Ideal for celebratory occasions like weddings and graduations. It pairs seamlessly with traditional cheese platters, charcuterie boards and almost any desert.
At Cape Town Meadery we harness ancient traditional fermentation methods and modern flair to craft beverages that delight the senses and elevate any occasion. Through our support of rural honey farmers, we enhance livelihoods while simultaneously encouraging the preservation of the indigenous woodlands which act as crucial habitats for thriving beehives
Features:
- No added sulphur
- Low sugar
- Sparkling mead
Specifications:
- Made from 100% honey and water
- ABV: 12 %,
- Vol: 750 ml
What's in the box
1 x Melaurea Mead Methode Traditional - 750ml Brut Mead
