Five types of blades meet daily kitchen needs, switch at will, save worry and effort, and get all the side dishes in one set
Thick shredded slices are suitable for cutting: cucumbers, radish strips, pickles, etc., thin shredded slices are suitable for cutting: carrots, shredded potatoes, etc., thin slices: suitable for cutting: lotus root/cucumber/lettuce, etc., potato grid slices are suitable for cutting: potato wavy slices, minced slices: suitable for grinding: minced garlic/ginger, mashed potatoes, etc.
Cut garlic slices into small pieces with your eyes closed to avoid waste, and the hand protector is more secure
Food-grade stainless steel blades, cut quickly, only sharp edges and corners can be called sharp
It is more convenient to clean with water, easy to clean No worries when using
Easy to store and hang without taking up space Easy to take, just hang it up after use
Safety tips: The production of products is strictly controlled with high quality requirements. The blades have been repeatedly tested and are sharp and durable. Please be careful when using and cleaning to avoid hurting your hands. When holding longer ingredients, be sure to keep a safe distance of more than 10cm from the blade. When cutting shorter ingredients, be sure to use a hand guard to protect your hands so that you can cut vegetables with confidence. When using, be sure to pay attention to the sharp blade and control the cutting angle and speed. When cutting vegetables, try to drain the moisture from the ingredients to avoid slipping and causing injuries during cutting.
What's in the box
1xFine Wire Blade
1xThick Wire Blade
1xSlicing Blade
1xMushroom Blade
1xCutting Blade
1xStainless Steel Panel
1xHand Guard
