- Black tea blend featuring leaves from Kenya, Malawi and Tanzania
- Bold, smooth and aromatic with a satisfying full-bodied taste
- A grounding and motivating start to any morning
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
An inspiring blend rooted in the strength and vitality of the African continent. Carefully selected black teas from Kenya, Malawi and Tanzania come together in elegant harmony, creating a cup that is bold yet balanced, robust yet refined. This is a breakfast tea that does more than awaken the senses. It encourages perseverance and focus.
With every sip, you taste the depth of Kenyan briskness, the smooth body of Malawian leaves, and the clean finish of Tanzanian highland teas. It is a blend designed for those who meet their day with purpose, courage and clarity.
Whether enjoyed plain or with a touch of milk, this classic black tea is a daily ritual of energy and intent. A quiet force that helps you meet and overcome whatever lies ahead.
Serving suggestion:
We recommend brewing black tea with water at around 95 degrees Celsius. Steep the tea for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of loose leaf tea, or roughly one teaspoon. This tea may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro African Breakfast Black Tea Blend 100g
