- Crafted from rooibos, cinnamon, apple, and lapacho for a warm and fruity infusion
- Naturally caffeine free and rich in antioxidants
- Smooth and well rounded with notes of caramel, vanilla, and gentle spice
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A comforting rooibos blend where the natural sweetness of South African rooibos meets the warm spice of cinnamon, the crisp freshness of apple, and the gentle depth of barky lapacho from Argentina. The result is a well rounded infusion with soft hints of caramel and vanilla.
The rooibos base offers smooth, earthy richness, while cinnamon adds a warming embrace, apple brings a fruity brightness, and lapacho lends a grounding, woody character. This harmonious combination pairs beautifully with pear, apple, cinnamon, and caramelised desserts, making it a perfect tea for cosy moments.
Each sip is a gentle layering of spice, fruit, and sweetness.
Serving suggestion:
We recommend brewing rooibos tea with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Apple Cinnamon Flavoured Rooibos Tea 100g
