- Carefully flavoured with natural apricot to complement Indian and Chinese black teas
- Offers a smooth balance between fruity brightness and mature black tea depth
- Ideal enjoyed hot or iced, with or without a light accompaniment
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A masterful blend of Indian and Chinese black teas, subtly flavoured with ripe apricot to create a cup that is vibrant yet grounded. The fruity top notes bring a cheerful brightness, while the base of robust black tea offers a mature, woody depth. A tea that bridges vitality with stillness, evoking the richness of late summer orchards and the elegance of timeless tea traditions.
Enjoy it hot for a warming experience or chilled as a refreshing iced tea. Its mellow fruitiness and full body make it an ideal choice for those seeking something both familiar and refreshingly unique.
A gentle yet bold tea, perfect for quiet mornings, thoughtful afternoons, or moments that need a balanced touch of sweetness and strength.
Serving suggestion:
We recommend brewing black tea with water at around 95 degrees Celsius. Steep the tea for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of loose leaf tea, or roughly one teaspoon. This tea may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Apricot Black Tea 100g
