• Crafted from red honeybush, green honeybush, and buchu leaves
  
• Smooth and woody with grassy sweet notes and a gentle spice lift
  
• A balanced and refreshing herbal infusion with layered flavour
  
• 100% natural ingredients, free from additives, colourants, and preservatives
  
• Suitable for vegans and vegetarians
  
• Packed in 100g vacuum sealed bag to preserve freshness

A distinctive infusion that unites the rich, honey sweet and woody depth of red honeybush with the lighter, grassy sweetness of green honeybush. This dual base creates a smooth yet refreshing foundation for a layered and aromatic cup.

The flavour is elevated with the addition of buchu leaves, an indigenous South African herb known for its grassy and slightly spicy character. The result is a balanced infusion that feels both grounding and invigorating, with a lingering freshness that delights the senses.

Each sip reflects the harmony of honeybush in two forms, enriched by the vibrant character of buchu, offering a cup that is flavourful, refreshing, and unique.

Serving suggestion:

We recommend brewing honeybush tea with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.

Please note:

Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.

What's in the box
1 x Nigiro Buchu Green Flavoured Honeybush Tea 100g