- Carefully crafted with black tea and butterfly pea flowers
Offers a unique navy blue infusion with sweet caramel notes
- Visually stunning and smooth in taste
Can be enjoyed hot or iced
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
Packed in 100g vacuum sealed bag to preserve freshness
A creative blend of black tea leaves, sweet caramel, and striking butterfly pea flowers. When brewed, it reveals a deep navy blue infusion, full of warmth and intrigue. The floral pigment of the butterfly pea flower mirrors the endless sea, while the caramel brings a smooth comforting sweetness.
This tea is both a visual marvel and a flavourful escape. It captures the sensation of drifting across a calm ocean, watching gentle waves shimmer under sunlight. Each sip is layered with gentle notes of malt and honey, wrapped in the dreamy blue hue of the sea.
Caramel Blue is ideal for those who appreciate something rare and expressive. Best served in glassware to fully admire its colour transformation, it can also be enjoyed with a slice of lemon for a fun colour shift.
Serving suggestion:
We recommend brewing black tea with water at around 95 degrees Celsius. Steep the tea for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of loose leaf tea, or roughly one teaspoon. This tea may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Caramel Blue Flavoured Black Tea 100g
