- Crafted from ultra high grade green rooibos grown in the Cederberg Mountains
- Naturally caffeine free and rich in antioxidants
- Light, refreshing flavour with a balance of grassiness and sweetness
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
An exceptional pure highland rooibos grown in the Cederberg Mountains and carefully dried before full fermentation begins. This delicate process preserves its fresh green character, resulting in a lighter cup with a unique balance of gentle grassiness and natural sweetness.
Green rooibos is naturally caffeine free and rich in antioxidants, offering a refreshing and healthful alternative to traditional fermented rooibos. Its clean and crisp flavour makes it ideal for both hot and iced preparations, perfect for those seeking a smooth and revitalising herbal tea.
Each sip captures the purity of South Africa's "Red Gold" in its most delicate form.
Serving suggestion:
We recommend brewing rooibos tea with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Cederberg Green Rooibos Tea 100g
