- Crafted from honeybush blended with cinnamon, cardamom, cloves, and pink peppercorns
- Smooth and naturally sweet with aromatic chai spice notes
- Inspired by the Spice Trade, bringing together Africa and the East
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A warming blend that brings together the naturally sweet, woody character of honeybush with the aromatic depth of chai spices. Cinnamon, cardamom, cloves, and pink peppercorns weave their fragrance into the smooth base, creating a cup that is both comforting and vibrant.
This infusion draws inspiration from the historic Spice Trade between the East and Africa, where flavours, stories, and traditions journeyed across oceans. By pairing chai spices with the treasured honeybush of the Eastern Cape, it offers a unique celebration of connection and heritage.
Each sip carries the sweetness of honeybush and the warmth of spice, a fragrant gift of harmony to be shared with the world.
Serving suggestion:
We recommend brewing honeybush tea with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Chai Flavoured Honeybush Tea 100g
