• Crafted with Cederberg rooibos, ginger, lemon, orange, warming spices, and subtle rose petals
• Naturally caffeine free and rich in antioxidants
• A bright and festive rooibos infusion inspired by Christmas in Cape Town's summer warmth
• Enjoyed hot for festive comfort or iced for vibrant refreshment
• 100% natural ingredients, free from additives, colourants, and preservatives
• Suitable for vegans and vegetarians
• Packed in 100g vacuum sealed bag to preserve freshness

Christmas around the world often brings to mind images of snowy winters, warming spices, and cosy festive comfort. In Cape Town, however, Christmas arrives in the heart of summer, with golden sunshine, fresh coastal air, and joyful gatherings shared against the beauty of Table Mountain and the Atlantic Ocean.

This special blend captures that unique Cape Town Christmas spirit in a single cup. Smooth Cederberg rooibos forms the heart of the infusion, bringing its naturally gentle, earthy sweetness. It is then lifted with ginger, lemon, orange, and warming spices, creating a bright yet comforting flavour that feels both festive and refreshing. Subtle rose petals add a delicate floral touch, giving the blend a graceful finish.

The result is a rooibos infusion filled with vitality, joy, and warmth. It carries the comfort of traditional Christmas spices, while still reflecting the freshness and colour of a Cape Town summer celebration. Each sip brings to mind family, laughter, sunshine, and those memorable festive moments in the Mother City.

Delicious served hot, this blend offers a soothing and aromatic cup for peaceful festive moments. Served iced, it becomes a vibrant and refreshing drink, perfect for warm summer celebrations.

A joyful celebration of Christmas in Cape Town, where festive tradition meets summer sunshine.

Serving suggestion:

We recommend brewing rooibos tea with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.

Please note:

Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.

What's in the box
1 x Nigiro Christmas in Cape Town Flavoured Rooibos Tea 100g