- Crafted from honeybush blended with roasted cocoa husks
- Smooth, woody, and naturally sweet with creamy chocolaty notes
- A comforting infusion that balances grounding depth with indulgence
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A smooth and indulgent blend where the natural sweetness of honeybush meets the rich creaminess of roasted cocoa husks. The combination creates a cup that is both grounding and uplifting, filled with depth and gentle comfort.
Honeybush provides its rounded, woody base while cocoa adds chocolaty warmth and velvety richness. Together they form a harmonious balance of flavour that is satisfying without being overpowering.
Each sip is a taste of pure African character, uniting the earthy strength of honeybush with the luxurious delight of cocoa.
Serving suggestion:
We recommend brewing honeybush tea with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Cocoa Flavoured Honeybush Tea 100g
