- Crafted from rooibos blended with cocoa husks for a naturally chocolaty infusion
- Naturally caffeine free and rich in antioxidants
- Smooth, creamy, and sweet with a comforting chocolate aroma
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A smooth and indulgent rooibos blend where the natural earthiness of South African rooibos is elegantly paired with cocoa husks. The result is a cup that reveals creamy sweetness and rich chocolaty notes, simple yet refined in its flavour.
The rooibos base offers gentle warmth and wholesome depth, while cocoa husks bring a natural chocolate aroma and velvety taste. Together they create an infusion that feels both comforting and satisfying, a perfect choice for moments of quiet indulgence.
Each sip is simplicity at its best, a celebration of pure flavour and balance.
Serving suggestion:
We recommend brewing rooibos tea with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Cocoa Flavoured Rooibos Tea 100g
