- Blended with high altitude Darjeeling and South African mesquite
Light floral body layered with roasted, woody sweetness
Inspires a sense of calm, balance, and connection
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A tea born from contrast yet rooted in harmony. This unique blend brings together Darjeeling, cultivated on the lofty Himalayan slopes of India, and roasted mesquite, harvested from the dry and ancient lands of the Karoo. The result is a fusion of light floral notes and earthy toasted sweetness.
Darjeeling offers a delicate, muscatel aroma with brisk elegance, while mesquite contributes a rich, woody warmth with a gentle trace of natural vanilla. Together, they form a peaceful duality that invites introspection, appreciation, and connection.
From mountain mist to desert breeze, this tea speaks of places far apart yet spiritually aligned. An ode to balance and stillness, it hopes to bring more peace to every shared cup.
Serving suggestion:
We recommend brewing black tea with water at around 95 degrees Celsius. Steep the tea for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of loose leaf tea, or roughly one teaspoon. This tea may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Darjeeling Mesquite Flavoured Black Tea 100g
