- Black tea blended with ginger, cardamom, cloves, cinnamon and peppercorns
- Enhanced with butterfly pea flowers for a vivid blue infusion
- Evokes a warming, spicy flavour balanced with visual depth
- Inspired by the ocean's calm and the fire of spice
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A journey of spice and serenity, this unique blend brings together the warmth of traditional masala spices with the calm of deep blue hues. Ginger, cardamom, cloves, cinnamon and peppercorns dance with the grounding presence of black tea, each note layered to evoke inner strength and balance.
Infused with butterfly pea flowers, the brew transforms into a rich, dark blue liquor, reminiscent of the deep ocean. With every sip, it reflects the mysteries of nature and the timeless rhythm of life. The warming spices uplift, while the colour anchors the mind in stillness and reflection.
A tea for contemplation and clarity, best enjoyed slowly. This is not just a spiced tea, it is a reminder of depth, colour and spirit.
Serving suggestion:
We recommend brewing black tea with water at around 95 degrees Celsius. Steep the tea for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of loose leaf tea, or roughly one teaspoon. This tea may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Deep Blue Masala Flavoured Black Tea 100g
