- Crafted from rooibos infused with bergamot essence for a South African take on Earl Grey
- Naturally caffeine free and rich in antioxidants
- Smooth, refreshing, and aromatic with citrus and floral notes
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A refined South African twist on the world's most famous flavoured tea. Traditionally, Earl Grey was created in the 18th century for Charles Grey, the Second Earl Grey, using black tea scented with the citrusy aroma of bergamot. In this version, smooth rooibos replaces the black tea, offering a naturally caffeine free base that pairs beautifully with the bright and elegant character of bergamot essence.
The earthy sweetness of rooibos balances the lively citrus notes of bergamot, creating a cup that is refreshing, aromatic, and full of charm. It is a tea that honours the classic tradition of Earl Grey while celebrating the unique richness of South Africa's rooibos.
Each sip is a graceful meeting of heritage and innovation.
Serving suggestion:
We recommend brewing rooibos tea with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Earl Grey Flavoured Rooibos Tea 100g
