- Blended from top-quality teas from Kenya, Sri Lanka and India
- Rich, full-bodied flavour with aromatic and fruity notes
- Ideal for a strong, refreshing start to the day
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A classic morning companion, this English Breakfast blend brings together premium teas from Kenya, Sri Lanka and India. Each origin contributes its own strength and charm, resulting in a full-bodied infusion with a harmonious balance of briskness, aroma and flavour.
The tea offers deep, rounded character with soft fruity undertones and a clean finish. It is bold yet refined, strong enough to awaken the senses yet smooth enough to be enjoyed throughout the day.
This dependable and satisfying blend is perfect for those seeking a reliable and uplifting tea. Whether part of a morning ritual or an afternoon reset, it speaks to tradition and quality in every cup.
Serving suggestion:
We recommend brewing black tea with water at around 95 degrees Celsius. Steep the tea for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of loose leaf tea, or roughly one teaspoon. This tea may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro English Breakfast Blend Black Tea 100g
